Be careful when buying “health food” as some corporations have already begun quietly adding cricket “flour” and other insect-based ingredients to products labeled “sustainable” and “nutritious.”
One company called Actually Foods is now selling a Cheddar Cheese Puffs product that contains “organic cricket flour” in the “puff” ingredients list. The product, which comes from Canada, is labeled using the terms “nutritious,” “sustainable,” and “delicious.”
The Cheddar Cheese Puffs product from Actually Foods is also branded as being high in protein because it is “powered by crickets” – the suggestion being that crickets are a “superfood.”
It turns out that Entomo Farms, the parent company of Actually Foods, is on a mission “to make cricket-based foods the first choice for individuals interested in high-quality, sustainable protein.” The company offers an entire line of products with cricket ingredients, including cricket protein powder and whole roasted crickets, both in regular and “organic.”
Exo Protein’s Savory Meal Bar is another food product that contains cricket flour as a protein source. Competitor Snowpiercer likewise offers a “cricket protein bar” that is marketed as a health food product.
Globalists will gorge on meat while their human slaves are forced to eat bugs.
Another creepy brand called Human Improvement (hi!), the branding of which is reminiscent of the film Soylent Green, offers a cricket protein powder that contains “crazy fiber” and other “unique ingredients.”
The company claims that its insect powder is an “actual whole food” that is great “for muscle” and does not cause bloat. It aims to be a replacement for whey protein from goats and cows.
Then we have Hoppy Planet Foods’ “Chocolate Chirp Cookies,” which are labeled on the front of the package as containing “3x protein” compared to regular chocolate chip cookies.
What is not apparent from the front of the package is the fact that Chocolate Chirp Cookies contain cricket ingredients that are not prominent upon first glance. This is one of the more deceptive brands that appears to be trying to hide cricket ingredients from customers.
Roberts Bakery in the United Kingdom also offers a cricket bread loaf that contains dried, ground-up cricket carcasses in the flour. The result is “a lovely tasty loaf with a crunchy finish.”
As we reported, crickets are also now on the menu at some public schools in Wales, another country that has been co-opted by globalists from the World Economic Forum (WEF), which is behind the cricket push.
“The world’s population will reach 9.7 billion people by 2050. This means that despite only 4% of arable land remaining available on the surface of our planet an additional 2 billion more humans will have to be fed,” the WEF wrote in an article published last year.
“In order to address this impending crisis, world experts and leaders will meet this autumn at the UN Food Summit and then the COP26. Often overlooked in these discussions is the potential role insects can play in helping meet this challenge.”
Self-appointed elitists like WEF head Klaus Schwab would never stoop so low themselves as to consume crickets and other insects. No, those are for the peons – the human slaves whom the globalists see as cattle, hence the push for the masses to eat bugs.
All the talk about bugs being “carbon-friendly” is climate-deranged nonsense and deception to corral the human herd into a “sustainable,” meat-free future. The question is: will you let the globalists do this to you without a fight?
“Now there’s some food factories we won’t see any fires at,” wrote a commenter at Infowars about how the cricket factories are safe from the globalists’ terrorism spree.
To learn more about the “green” push away from meat and into crickets and other insects, visit Frankenfood.news.
Sources for this article include:
